Dotsenko S.M., Parfyonova S.N., Zakipnaya E.V., Kovalyova L.A.

Development of technology for obtaining functional products based on milk and sesame compositions

Methodological and technological approaches allowing to solve the problems connected with the transformation of milk-mulberry raw material composition into the products of functional orientation in the form of protein-mineral whey coagulate and concentrate-granulate enriched with mineral substances and vitamins have been defined.

Keywords: ANTIRADICAL AND ANTIPERICAl PROTECTION, Nutrients, BIOLOGICAL ACTIVITIES, TECHNOLOGY, TECHNICAL PROPERTIES, DAIRY-CUNGUT COMPOSITION, DAILY PHYSIOLOGICAL REQUIREMENTS