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2023, № 2 (56) |
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TECHNOLOGIES, MACHINES AND EQUIPMENT FOR THE AGRO-INDUSTRIAL COMPLEX
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Dotsenko S.M., Parfyonova S.N., Zakipnaya E.V., Kovalyova L.A. |
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Justification of method and technical system for transformation of carrot and nut compositions to obtain functional products |
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On the basis of the analysis of known ways of production of functional products an innovative technology of production of food systems with the presence of biologically active complex: vitamin A + vitamin E + ascorbic acid is proposed.
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