Dotsenko S.M., Kovalyova L.A., Goncharuk O.V.

Substantiation of the technology of pate for specialized purposes using wild-growing raw materials

Based on the adopted approaches, a method and technology for obtaining a functionally specialized paste with antioxidant and adaptogenic properties have been developed.

Keywords: ADAPTATION, BIOLOGICALLY ACTIVE SUBSTANCES, PATE, LEMONGRASS, PINE NUT KERNEL, TECHNOLOGY, METHOD, COMPOSITION, RECIPE, CONTENT