2022,    № 5 (53)    

ELECTROTECHNOLOGY AND ELECTRIC EQUIPMENT IN AGRICULTURE




Savchuk I.V., Smolin N.I.

Reducing the energy intensity of production products using energy-saving measures

Calculations for energy resources can be carried out without taking into account the data obtained with the help of installed and commissioned metering devices for used energy resources, under a supply agreement, a contract for the purchase and sale of energy resources, including the terms of an energy service agreement (contract). This article shows the method of dividing energy in the active part into calculated consumption and losses, with the transfer of this division to the energy consumed and the energy intensity of the products. This method gives a figure of the real value of energy efficiency, thereby eliminating the uncertainty of the traditional calculation of the energy intensity of products, which in turn also allows energy expertise of technological solutions and obtaining correct information about energy demand.

Keywords: ENERGY EFFICIENCY, FINAL ENERGIES, RELATIVE ENERGY INTENSITY OF THE PROCESS, TECHNICAL CONSTANCY OF POWER, SEPARATION (DIFFERENTIATION) OF ENERGY FLOWS