Dotsenko S.M., Varaksin S.V., Markin D.A.

Justification of the technology and parameters of the preparation of products based on soy-root compositions

The purpose of the research is to substantiate the technology and process parameters of protein-vitamin products of liquid and xerogel physical form. Object of research: the process of preparing a substitute for dairy feed in the form of a protein-vitamin extract for young farm animals using a multifunctional device in the form of a chopper-extractor-separator (CES) – three-module design. The authors of the article developed a hardware and technological scheme for the production of a substitute for dairy feed (SDF) and mixed feed concentrates (FC) based on a soy - root raw material composition. The dependences that characterize the work of the grinding and extraction device on the processes of grinding soy-root raw material composition, extracting nutrients from it into an aqueous medium and separating the pulp residue from the substitute for dairy feed are established. The technology of obtaining innovative products in the form of a substitute for dairy feed – feed concentrates based on soy-root raw material composition is justified.

Keywords:PARAMETERS, SOY-ROOT COMPOSITION, MILK FEED SUBSTITUTES, FEED CONCENTRATES, GRANULATE, SHREDDER-EXTRACTOR-SEPARATOR, TECHNOLOGY