2018,    N 2 (32)    

COMPUTER SCIENCE, COMPUTER FACILITIES AND MANAGEMENT (IN AGRICULTURE)

Varaksin S., Dotsenko S., Kryuchkova L., Markin D.

Substantiation of process of preparation of products оn the basis of soevo-grain compositions

Well-founded scientifically-technological and methodological approaches to creation of a subsystem of preparation of fodder products of the various physical form within the limits of system of the mechanised feeding of animals and a bird on small farms are offered. Set of factors in their interconnection, characterising efficiency of functioning of innovative means is defined.

Keywords: TECHNOLOGY, MEANS, OPERATIONS, PROCESS, THE SOEVO-GRAIN COMPOSITION, THE SCHEME, FACTORS, DEPENDENCES